Posts Tagged ‘carrots’

Meet the Musicians

Monday, July 15th, 2019

sunflower center

Mrs. Musician, Irish through and through, her short silvery gray hair adorned with a just-picked pink rose, espies Mr. Musician at the far end of their bountiful garden—a quarter acre of vegetables, herbs, flowers, fruit trees, and berry bushes surrounding a deep pond—an urban Eden they share with tortoises, frogs, fish, and a robust population of songbirds and lizards.

A handsome man with brilliant green eyes, his wiry hair mostly gray now, Mr. Musician is on his knees, thinning baby carrots. He and Mrs. Musician have become excellent gardeners since they retired from performing seven years ago—carrots, garlic, potatoes, apples, and raspberries their especial specialties.

“Darling,” calls Mrs. Musician, wishing her husband wouldn’t wear his good black corduroy slacks when he mucks about in the dirt, “there’s someone named Murdoch here to see us. Says we know him. He looks familiar, though not pleasantly so, if you catch my drift.”

“Of course we know him,” says Mr. Musician, his accent vaguely Latvian on this fine sunny morning. “And though we are unanimous in declaring him a wonderful person, we wish he would go away.”

“Shall we tell him we’re unavailable?” she asks, her Irish accent shifting in the direction of Mr. Musician’s vaguely Latvian. “He seems harried though entirely bald.” She giggles. “Sorry. Couldn’t resist.”

“Bald? Murdoch is bald? Gads. The red-haired giant sans locks. Time flies. Or he shaved his head. In any case… Murdoch.”

“Oh that Murdoch,” sys Mrs. Musician, who knew all along who Murdoch was. Is. “Of course. If we imagine red locks on the hairless dome, the Murdoch we used to know comes clear to us now.”

Mr. Musician sighs. He was so enjoying mucking about in the dirt, and now he can only think of Murdoch. “Tell him we’ll be in shortly. We’ll have coffee in the study. He drinks his black. I’ll take a splash of something white in mine.”

“We thought we were off coffee,” she says, frowning at her husband. “Didn’t we agree it makes us jittery and impatient?”

“That was before we had coffee with Murdoch,” says Mr. Musician, rising nimbly. “Thereafter we’re back on.”

“But we haven’t had coffee with Murdoch yet,” says Mrs. Musician, half-annoyed and half-amused by Mr. Musician’s tendency to comingle the present with the future. “And why should we go back on when we were so glad to be off?”

“Dear,” he says, suddenly beside her, though how he traversed twenty yards in a twinkling is beyond her, “we need the bitters.”

She thinks about this. No. She feels about this, and her feelings agree with Mr. Musician. “I’m not sure we have fresh beans. We haven’t had coffee in years.”

“Your prescient son Maxwell brought fresh beans yesterday,” says Mr. Musician, embracing his pleasantly plump wife. “We smell divine. What is that scent?”

“Mint,” she says, blushing attractively. “With a touch of cloves. We washed our hair this morning with mint-with-a-touch-of-cloves shampoo.”

“Poo, indeed,” says Mr. Musician, nibbling on Mrs. Musician’s delectable earlobe. “When we’re done with Murdoch, we’ll to bed. Yes?”

“Rogue,” she says, her voice dropping an octave. “We thought we’d never ask.”

Mr. Musician is a head taller than Mrs. Musician and most people would say he is slender rather than skinny. Size is tricky, though. For instance, Murdoch is a huge fellow, twice as big as Mr. Musician, yet were you to come upon Mr. Musician and Murdoch in Mr. Musician’s study you would feel certain that Mr. Musician was several times larger than Murdoch, which is also true, and that’s what we mean about size being tricky.

The Musicians have been married for thirty-eight years. Mrs. Musician was twenty-nine when they wed and she is soon to be sixty-eight. Mr. Musician is older than his wife, though how much older no one knows, not even Mr. Musician. Age can be as tricky as size. Nine out of nine people would surmise that Mr. and Mrs. Musician are the same age, which they are, though in strictly chronological geologic time they are years apart.

Mr. Musician’s spacious study sports a pale turquoise ceiling suspended fourteen-feet above a dark pecan floor. A gargantuan window looks out on a terra cotta terrazzo overhung by a massive oak tree, the silver-gray trunk of which resembles an abstract sculpture of a life-sized elephant.

Preceded by the scent of mint-with-a-touch-of-cloves shampoo, Mrs. Musician carries a large wooden tray into the study, the tray bearing three enormous white mugs brimming with coffee. She finds Mr. Musician in his black tuxedo, white shirt, burgundy bowtie, and green flip-flops, standing at the gargantuan window gazing out at the massive trunk of the overhanging oak. Is her husband, Mrs. Musician wonders, gazing at the oak or at the puffy white clouds in the cerulean sky? Or has the question posed to him just now by Murdoch thrown him into such a dense thicket of thought that he is seeing nothing?

What an attractive man thinks Mrs. Musician, smiling as she imagines gamboling with Mr. Musician as soon as they dispense with Murdoch. Mrs. Musician is wearing a billowy white blouse, a floor-length black skirt, red sandals, and a rhinestone tiara.

Murdoch, huge and round and bald with a huge round face and a huge round nose and huge brown eyes, is wearing a burgundy turtleneck tucked into baggy brown trousers, his high-top tennis shoes red, his wonderfully round cheeks beaded with sweat. He sits sideways in a wooden throne of an armchair, tapping his right knee with the fingers of his right hand while chewing earnestly on the fingernails of his left hand. He does seem harried, though his face is blank.

“Coffee,” says Mrs. Musician, stating the obvious.

Murdoch takes one of the mugs in his huge round hands and gulps the scalding brew as a man dying of thirst would gulp a cup of cold water. “Delicious,” he says, returning the empty mug to the tray. “May I have another?”

“Please,” says Mrs. Musician, smiling perfunctorily. “I brought two for you and one for Mr. Musician.”

“Don’t mind if I do,” says Murdoch, chuckling as he takes hold of a second brimming mug. “Delicious. Italian? French? Hawaiian? Colombian?”

“The bag was labeled Etruscan Gold,” says Mrs. Musician, frowning in alarm as Murdoch downs the second mug in one prodigious gulp. “A gift from our son.”

“Maurice or Maxwell?” asks Murdoch, eyeing the last loaded mug. “May I?”

“Maxwell,” says Mrs. Musician, nodding acquiescence. “I’ll make another pot.”

“Did you say coffee?” says Mr. Musician, turning away from the window, a bewildered look on his angular face, his accent distinctly Cockney.

“Be just a minute, darling,” says Mrs. Musician, arching a telling eyebrow as Murdoch returns the third empty mug to the once-promising tray. “Demand got the better of supply.”

“Allow me to assist you,” says Mr. Musician, following his wife to the kitchen. “We’ll be right back, Murdoch. View of the oak especially elephantine this morning.”

“Is it?” says Murdoch, moving to the window. “I’d love some coffee. If it’s not too much of a bother.”

“Do you know what he just asked me?” whispers Mr. Musician, catching up to his wife as they cross the threshold into their lovely kitchen—late morning sunlight slanting through seven south-facing windows imparting a poignant ambience to the room of many blues.

“What is the secret of life?” she guesses, filling the grinder with golden brown coffee beans. “Were the three wise men really kings or wandering minstrels?”

“Guess again,” says Mr. Musician, popping one of the golden beans into his mouth and chewing thoughtfully.

“Why are the rich so greedy?” She spoons the grind into the steel filter and ignites a flame beneath the rotund little boiler, their coffee-making machine an ancient Italian contraption designed for making espresso over an open fire. “Is there life after death, the soul imperishable?”

“You’re getting warmer,” says Mr. Musician, popping a few more beans into his mouth. “Hints of chocolate.”

Mrs. Musician sighs, for she knows very well what Murdoch asked of them—Murdoch’s coming foretold in a vivid dream. “Can anyone be truly free if another is enslaved?”

Mr. Musician nods. “And?”

“Will we return to the fray?” says Mrs. Musician, kissing her husband’s cheek.

“That is the question,” says Mr. Musician, nodding solemnly. “Exactement.”

sunflower tendrils

Roots & Eggs

Thursday, May 16th, 2013

eggs & roots

Photo by Marcia Sloane

(This article appeared in the Anderson Valley Advertiser May 2013)

“Lemon tree very pretty and the lemon flower is sweet.” Will Holt

Lemon trees growing near the kitchen. What a wonderful idea. So we chose the perfect spots on the south side of the house for two goodly Meyers, the warmest and sunniest place on our property, only to discover that one of those perfect spots was home to the root mass, still very much alive, of a gargantuan shrub I removed nine months ago. Thus a Herculean task awaited me, one I would postpone until I brought the lemon trees home and their presence inspired me to extricate the massive tangle.

And so on a sunny Saturday, homeward bound after pruning a gorgeous green-leafed Japanese maple, a crab apple, and a plum, I stopped at the admirable Hare Creek Nursery on the south side of Fort Bragg and bought two little Meyer lemon trees. The friendly folks there cautioned me not to plant the lemon trees in the ground, but to grow them in tubs. However, Marcia and I are not after bonsais; we’re aiming for large trees festooned with hundreds of delectable yellow orbs, and I figure with global warming proceeding apace, the Mendocino climate should henceforth be perfect for growing citrus in the ground.

With the little beauties sitting nearby and crying for release from their plastic pots, I began digging around the root mass and confirmed that my nemesis was gigantic, well connected, tenacious, and uncooperative. To borrow from Bogart, I have met a lot of root masses in my time, but this one was really something special. After an hour of heavy labor using shovel, mattock, pick, trowel, axe and crowbar, the mass remained unmoving, as if I had done nothing. This depressed me, so I took a break, had some water and a handful of almonds and tried not to take the root mass’s indifference personally.

“The sensitivity of men to small matters, and their indifference to great ones, indicates a strange inversion.” Blaise Pascal

When I lived in Berkeley, and before I discovered a secret post office where I never had to wait, I frequently stood in long lines to mail packages and buy stamps. And on many such occasions, people in line with me would take it personally that they had to wait more than a few minutes to do their postal business, and they would say things like, “This is an outrage,” or “No wonder they’re going out of business,” as if the postal clerks were intentionally taking as long as they possibly could with each transaction.

Having made a careful multi-year study of the service in Berkeley, Albany, Oakland, and El Cerrito post offices, I have no doubt that the real cause of the slowness of service was the alarming number of befuddled and dimwitted customers who would, upon their arrival at the counter, act as if they had no idea how they came to be there or where on their persons they had secreted their wallets or how they wanted to mail whatever it was they wished to mail. The postal clerks would patiently explain the various shipping choices and how much each choice would cost, and the befuddled dimwits would stand in frozen dismay for minutes on end pondering such deep philosophical questions as “Priority or Media?”, “Would you like to insure that?” and “For how much?”

One day at the Albany post office, a man several places behind me in line shouted at the two harried postal clerks, “Has today’s mail been delivered into the boxes yet?”

The clerks had their hands full helping befuddled dimwits, so neither replied to the shouting man.

Their indifference enraged the man and he screamed, “Has today’s mail been put in the boxes? Don’t pretend you can’t hear me!”

One of the clerks said wearily, “Yes, the mail has been put in the boxes today.”

“Bullshit!” screamed the man. “I know a letter arrived for me today and you are intentionally keeping it from me. I demand that you give me my letter or I’ll call the police!”

The two clerks exchanged glances and one of them said, “Go right ahead, sir. Call the police.”

“Fascists!” screamed the man. “Thieves!”

Then the poor fellow ran out of the post office and the woman behind me murmured, “Thank God he didn’t have a gun.”

“Adopt the pace of nature: her secret is patience.” Ralph Waldo Emerson

Returning to the root mass, I resumed my digging and picking and chopping and clawing, and soon enough the mass began to move when prodded, which lifted my spirits and gave me hope of eventual success. After another hour of digging and chopping, there remained but one fat root connecting the root mass to the earth. I rose from my knees, took hold of my axe, positioned myself above my target, and was about to swing the axe high, when I felt a pang of empathy for the root mass and decided to wait a moment before severing that last life-giving tendril.

“For life and death are one, even as the river and the sea are one.” Kahlil Gibran

Speaking of roots, I was thinking about homegrown carrots the other day as I was making pancake batter using eggs we got from our neighbors Elias and Emily, who also provide us with exceptionally yummy goat cheese. Emily and Elias’s eggs come from their herd of happy-go-lucky free-ranging chickens whose eggs are so delicious they make the best organic mass produced eggs seem tasteless and tawdry in comparison. Indeed, these Emily and Elias chicken eggs make my gluten-free pancake batter so rich and tasty I dread the day when I have to resort to store bought eggs again. But why did Emily and Elias’s grandiloquent eggs make me think about homegrown carrots?

Because there are few things in the world as delicious as a well-grown carrot in its prime just pulled from the friable earth of a wholly natural garden. Indeed, so sweet and delicious is a just-pulled homegrown carrot, that the very best organic carrots money can buy are but pale imitations of the homegrown variety. Just-pulled is a large part of the answer to why homegrown carrots are so superior to even the best store or farmers’ market-bought carrots; the delectable sugar in just-pulled carrots has yet to turn to starch. Ergo, Emily and Elias’s eggs are to eggs what just-pulled homegrown carrots are to carrots.

“If art is to nourish the roots of our culture, society must set the artist free to follow his vision wherever it takes him.” John F. Kennedy

The roots of our culture nourished by art. Society setting artists free to follow their visions wherever those visions may take them. Can you imagine such a society?  Kennedy spoke those words on October 26, 1963, less than a month before he was assassinated, and I’ve often thought his words were prophetic of what was to come and ever after be called The Sixties, a brief era when more artists freely followed their visions than ever before. And it took the overlords of our society a good decade to get control of the situation and put a stop to most of that status-quo-threatening socialistic vision following.

“My ancestors wandered lost in the wilderness for forty years because even in biblical times, men would not stop to ask for directions.” Elayne Boosler

Who are your chosen ancestors? What are the roots of the decisions you make that direct the course of your life? The root mass got me thinking about roots, the ones we spring from and the ones we create for ourselves. Some root masses are inescapable, some allow for the intrusion of new roots, and sometimes we have to excise the present root mass to make room for the new.

I know I was emboldened by the poets Philip Whalen and David Meltzer and Lew Welch, the example of my uncle David, the movies The Horse’s Mouth and Zorba the Greek, and the powerful societal ferment roiling northern California in the 1960’s to drop out of college and follow my visions, much to the chagrin of my parents, speaking of root masses. My father and mother strove mightily to convince me to change my mind and return to the straight and narrow and safe, but I would not change my mind.

After two exciting, challenging and exhausting years of vagabonding, I found myself with a terrible cold, a worse cough, and barely surviving on rice and lentils in a badly insulated room in Ashland, Oregon. I was in the throes of writing my first novel and loving the work, but I was so lonely and sad and tired of being poor that I was sorely tempted to throw in the towel and return to the ease and comfort of college. And then at the absolute nadir of my despair, I received a letter from my father, the gist of which so surprised me I had to read the letter three times before I could even begin to believe what he had written.

My father wrote in black ink on light orange stationery that he was both jealous and proud of me for doing what he had always longed to do but never had the courage to attempt—to leave the straight and narrow and go a’ wandering with pack on his back, following only the whims of his heart and intuition—those words from my greatest critic providing the inspiration I needed to continue my uncharted course.

Some years later, I mentioned this remarkable letter to my father, and he snorted and said, “Don’t be ridiculous. I would never have written such a thing to you because I have never for a minute been jealous of you and I am not proud of you pissing your life away on your delusional infantile fantasies.”

“Oh, but you did write that, Dad,” I said, not at all surprised he didn’t remember writing such words to me. “And you sent the letter, too, along with a twenty-dollar bill that bought me chicken and eggs and almonds and cheese and cookies and a wonderfully warm jacket from the Salvation Army.”

“There you go again,” he said, rolling his eyes and shaking his head and filling his wine glass yet again, “making shit up to fit your fantasies.”

“Great talents are the most lovely and often the most dangerous fruits on the tree of humanity. They hang upon the most slender twigs that are easily snapped off.” Carl Jung

Now the little lemon trees are planted in the good earth and sending forth their new roots—the gargantuan root mass gone. Emily and Elias’s chickens are foraging in the meadow, their just-laid eggs awaiting discovery in the coop. Carrot seedlings are emerging in my carrot patch, and soon I will thin the rows of promising babies, only one in a dozen to be spared to grow beyond the first culling.

Todd’s web site is UnderTheTableBooks.com