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Of Cats and Food

Django Yoga

Django Yoga photo by Marcia Sloane

(This article was written for the Anderson Valley Advertiser January 2015)

“The story of cats is a story of meat, and begins with the end of the dinosaurs.” Elizabeth Marshall Thomas from The Tribe of Tiger

We have one cat now, a twelve-year-old shorthaired gray named Django. We almost lost him eighteen months ago to complications arising from his extreme obesity—he weighed over twenty pounds—and in order to save him we became draconian masters feeding him half as much as we used to and splitting that lesser amount into four meals a day to encourage stomach shrinkage. The results have been good. Django has lost nine pounds, is noticeably more energetic and agile, and our veterinarian recently declared him fit as a fiddle.

However, there is a new development with Django. Accustomed to eating much more than he needed for the first eleven years of his life, Django now feels hungry all the time except when he is sleeping. He would, I gather, prefer to feel how he used to feel: fat. To that end, he has become a big talker, if you know what I mean.

Django asks to be fed by persistently reciting in cat language the famous line from Oliver Twist, “Please, sir, I’d like some more.” Telling him to be quiet has no effect whatsoever when those hungry excess fat cells get the best of him. Fortunately, we have found that if we pet Django for a few minutes and explain in soothing tones why he has to wait a little longer for food, he is often mollified. This suggests that he is not so much hungry as insecure about not being fat anymore.

“If you want to save a species, simply decide to eat it. Then it will be managed—like chickens, like turkeys, like deer, like Canadian geese.” Ted Nugent

In other food news, in case you hadn’t noticed, the price of eggs has skyrocketed. Why? Food prices should be going down along with the plunging price of gasoline. But they aren’t, just as our utility bills are not going down, though they should be, too, since a large percentage of California’s electricity is generated by power plants burning oil. But I was speaking of eggs.

Egg prices have gone way up because Proposition 2, passed by sixty percent of California voters, mandates that all eggs sold in California must come from chickens that have enough room in their cages to fully extend their wings and turn around. Predictably, the egg barons are suing the state for unusual kindness to hens because such kindness means the egg barons must replace their current commercial henhouses in which egg-laying chickens cannot spread their wings and turn around, especially with ten hens jammed into a single cage—a common practice in the industry.

“There is no sincerer love than the love of food.” George Bernard Shaw

It was reported today that Max Scherzer, a very good pitcher of baseballs, has signed a seven-year deal with the Washington Nationals for 210 millions dollars. That comes to thirty million a year, a million dollars per game, and approximately ten thousand dollars per pitch. His record-breaking deal is also cleverly structured so Max will pay almost no income tax on the gargantuan fortune.

Also in today’s news was an article stating that by 2016, the wealthiest one per cent of human beings on earth (wealth measured by dollars) will have more wealth than the combined wealth of all the rest of the people on earth. That staggering news was juxtaposed poignantly with news that nearly a third of the people on earth now survive, somehow, on less than a dollar a day.

A good head of lettuce costs $3.49.

A little can of kidney beans costs $2.85.

A large gluten-free blackberry muffin costs $4.25.

A small package of faux crab sushi costs $6.95.

Organic almonds are now seventeen dollars a pound.

Organic brown rice is three dollars a pound.

“Once, during Prohibition, I was forced to live for days on nothing but food and water.” W.C. Fields

Walking up the hill from downtown Mendocino, a quartet of chicken legs secreted in a little ice chest in my knapsack, I come to a field rife with gophers and stop to admire a gorgeous orange tabby sitting still as a statue as she peers down at an entrance to the gopher kingdom, otherwise known as a gopher hole. The sight of this patient hunter reminds me that Django used to be quite the hunter of rats and mice until a broken tooth and a snaggletooth conspired to make it nearly impossible for him to eviscerate his kills, and so he became even more reliant on his humans for sustenance. In the wilds, Django would not have survived past his prime, and the same can be said for me.

The dry gopher-ridden field also reminds me that the drought is not over, not here or anywhere in California—the vegetable and rice and almond basket of America. I shudder to think how high food prices will go in the coming months should the meteorological consensus prove correct and the effects of the drought worsen. As if to echo my fears, a big shiny water truck rumbles by on its way to deliver water to someone with a dry well in January. Oh the things we take for granted.

I arrive home to Django singing multiple choruses from Oliver, though his next meal will not be served for another two hours. I put away the groceries, give Django a tummy rub and promise to feed him at five. He gives me a doubtful look, hunkers down in a pool of sunlight, and begins to assiduously clean himself with his tongue. I look out the window and watch in dismay as a dozen robins gobble my recently arisen Austrian Field Peas.

“You don’t have to kill and eat those birds,” I say to Django, “but couldn’t you at least chase them away?”

He gives me an ironic smile and resumes his toilette.

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How Much Do You Love Him?

How Much Do You Love Him?

Django on Marcia’s Lap

(This article appeared in the Anderson Valley Advertiser March 2014)

“The story of cats is the story of meat, and begins with the end of the dinosaurs.” Elizabeth Marshall Thomas

Our cat Django is a very large and handsome gray cat, or as our veterinarian said politely, “Shall we call him obese?”

“But he hasn’t gained any weight for several years,” we hastened to explain. “He’s holding steady at twenty pounds and a little.”

The good doctor of cats and dogs was not greatly impressed by our feat of maintaining the status quo of Django’s enormity. We had rushed our twelve-year-old kitty to the one and only veterinarian office in the village of Mendocino because he was in severe distress, which turned out to be the result of urinary tract and kidney difficulties that could, sooner than later, lead to his death if we don’t start feeding him special expensive food or unless, as our vet explained, Django undergoes an operation to eliminate the problem entirely by turning him into a female in regard to how he urinates.

“How much do you love him?” said our vet, smiling sympathetically. “Such an operation costs around fifteen hundred dollars. The better diet and shedding some weight should do the trick for some years, though if he is blocked again, then short of surgery we would have to catheterize and hospitalize him for three days, after which he could have another episode, so cost can become an issue for some people.”

“That would be us,” I said, not entirely comfortable with equating the willingness to spend money and love, but I knew our vet was trying to be clear and up front about how much various procedures cost, and we appreciated his candor.

In any case, the vet bill certainly gave us pause, pun intended. For the emergency visit, urine analysis, blood analysis, antibiotic injection, painkiller injection, ten cans of special food, and kitty litter so we could keep the big fatso inside for a couple days while he recovered from his ordeal, our cost was three hundred and forty-two dollars. How much do we love our cat? That much. So far.

Then there is the problem of Django’s broken tooth. “Extractions of this nature,” said our vet, “can run from five hundred to a thousand dollars. If you don’t have the tooth removed, infection may ensue resulting in abscess, in which case dental work would be imperative or…” How much do we love this cat?

“A veterinarian and cat specialist, Dr. Richard Thoma, trying to locate a cat’s purr with a stethoscope, found that the sound was equally loud all over.” Elizabeth Marshall Thomas

When I was a landscaper forty years ago, I lived in a bunkhouse adjacent to my boss’s house on the outskirts of Medford Oregon. My boss and his wife grew up on farms in Kansas and considered cats semi-wild animals to be tolerated around their two-acre homestead because the cats kept the rodent population in check. Every year or two, when the resident cat population became overly robust, my boss would gather up all but the best hunters and the most elusive cats and drown them.

I thought about this matter-of-fact drowning of kittens and cats as Marcia handed her credit card to the vey nice receptionist at our excellent village veterinarian clinic, and I thought of a photo essay I saw recently of cat meat vendors in China selling both live and butchered cats to eager shoppers in an open air market. And though I have no desire to drown or eat Django, that’s where my thoughts wandered when I thought of three hundred and forty-two dollars suddenly disappearing from our bank account, with further Django-related expenses looming on the not-too-distant horizon.

“People who have both dogs and cats can verify the statement: when called, the common response of dogs is to come, and of cats is to answer.” Elizabeth Marshall Thomas

That afternoon in the post office, I fell into conversation with a friend who responded to my emotional account of the Django crisis by telling me the story of her parents’ beloved and also impressively heavyset cat Hercules, who suffered from the identical malady Django suffers from, with costs of dealing with such urinary kidney problems eventually outstripping her parents’ devotion to the cat.

“It was that really cold wet winter a few years ago, and their roof was leaking badly, towels and buckets catching drips everywhere, the roofers supposed to come that afternoon, and there they were standing in the examining room looking down at big old Hercules sitting on the table with the vet petting the sweet old thing and waiting for them to choose between a dry house and the cat.”

“Even being fed by a person must seem like old times to a cat, because of the person’s manner of delivering food. A person characteristically puts down a dish of food and moves away from it, offering plenty of space, which invites the cat to approach and eat. In the same way, a hunting mother cat puts down the dead bird she has brought, backing away from it to show that she will not compete for the carcass and that her kitten can approach.” Elizabeth Marshall Thomas

Save for a few brief stretches in my life—sixty-four years and counting—I’ve always had a cat or two and they’ve had me. Their personalities and propensities have been as varied as those of humans, and their intelligence quotas have been variable, too, ranging from clairvoyant geniuses to barely functional idiots. And until today, I never spent more than a few dollars on veterinary care for any of my cats, largely because I didn’t have the money and I wasn’t partnered with someone willing to spend hundreds of dollars to keep a cat alive. Most of my cats lived long and healthy lives, but one died young from feline leukemia, three were hit by cars, and one was snatched by a coyote. My sister’s beautiful young cat was plucked from her terrace by a hawk.

Thinking back and remembering Chubs and Girly Girl and Suzy Cat and Boy Boy and Bucky and Pele and Juju, I realize that part of their collective appeal was that they were largely independent from me and didn’t need much more than sufficient food and warmth and occasional shows of affection. They did not, in fact, cost hardly anything considering all the pleasure and help they gave me, and if they had cost very much, I would not have so blithely taken them on as one does with cats when one is in the habit of having them and being had by them.

“Long ago, around the southern shores of the Mediterranean, little African wildcats took shelter in people’s dwelling places, probably finding the supply of mice and rats and the escape from heavy rains much to their liking. There they stayed. Perhaps they even liked the warmth of people’s fires. The earliest cat known is from Jericho (now Israel) nine thousand years ago when one of the few amenities that people had that might attract a cat was fire.” Elizabeth Marshall Thomas

Our mighty federal government grants me six hundred and eighty-four dollars a month from Social Security, and we just gave exactly half that amount to our veterinarian to save Django’s life. Two weeks ago our healthcare insurance provider Anthem Blue Cross, seeing that I will turn sixty-five in seven months and Marcia will turn sixty-five in a year, decided to jack up our insurance rates nearly three hundred dollars a month to extract as much more money from us as they possibly can before we graduate to Medicare.

So to save a little money, we made the leap to Obamacare, and lo it came to pass that under the new healthcare system we will be covered by, wouldn’t you know it, Anthem Blue Cross and pay them a little more than the usurious sum we were paying them before they jacked up our rates to ever more dizzying heights, except under Obamacare our deductible is so high it would be laughable if it were not obscene.

Meanwhile, Django is lolling by the fire, fully recovered from his painful ordeal and blissfully unaware that if we hadn’t spent a big wad of cash, he would probably be looking for a dark place to curl up and die.

I rub his ample belly and say, “Hang in there, Django. Another seven months and I’ll be getting Medicare, otherwise known as Single Payer, which is what everyone in America would have if not for the crooks running our government. Then we’ll have a bit more money should you need some help and we decide we love you enough.”