Hedy Lamarr – Under The Table

(This article appeared in the Anderson Valley Advertiser January 2014)

“While thou livest, keep a good tongue in thy head.” William Shakespeare

We were having supper with friends recently, and somehow the conversation came around to Shakespeare and the news that a number of American universities have dropped the Bard entirely from their lists of required courses for English majors. And the question was asked, “Why should Shakespeare be required reading for English majors in this age of tweeting and texting and unedited garbage topping the bestseller lists and the English language disintegrating faster than the earth is warming?

Then someone mentioned seeing Denzel Washington as Brutus in a horrendous Broadway production of Julius Caesar, a smash hit because Denzel was in the play, though his delivery of Shakespeare’s lines elicited snickers and giggles from his adoring audience throughout the hilarious (not) play—as if there was something kind of cute about a famous movie star butchering Shakespeare. Tee hee.

And that reminded me of a favorite joke about Hollywood: an enormously successful movie star, famed for his roles in bloody senseless car chase thriller detective sci-fi 3-D blockbusters in which he kills and has sex with ruthless efficiency and speaks his few lines with terse tough guy bravado, grows weary of pundits saying he can’t act his way out of a paper bag. So at the height of his wealth and fame, he spends a large part of his fortune and builds a fabulous state-of-the-art theatre in Los Angeles and announces to the world that he is going to play the role of Hamlet in Shakespeare’s Hamlet with a supporting cast of brilliant British actors and actresses.

The much anticipated opening night finally arrives, the audience composed of celebrities and critics and drooling fans, and our handsome hero takes the stage and surprises everyone by speaking more than ten words without shooting someone. But the surprise soon turns to horror as the Bard’s poetic lines are clearly too much for the superstar’s untrained tongue (not to mention his leaden ear) and when he launches into the famous “To be or not to be” soliloquy, the giggles and snickers turn to booing and hissing, and finally the superstar stops mid-monologue, stalks to the front of the stage, and shouts at the belligerent crowd, “Hey, I didn’t write this shit.”

“Experts always know everything but the fine points. When I took my citizenship exams, no one there knew how the White House came to be called the White House.” Hedy Lamarr

One of my great pleasures is pruning fruit trees that have been properly cared for. Alas, that is not the sort of task I am most frequently asked to undertake. No, most homeowners for whom fruit trees are beautiful adornments to their gardens and the occasional providers of fruit, tend to let their trees grow untamed for years or decades before finally realizing something must be done if those trees are ever to be anything more than gigantic wild shrubs; and those are the jobs I enjoy the least and do the most.

For instance, a neighbor called a few days ago and said, “I’m having a guy come to take care of my old apple tree and my old plum tree, and I’m wondering if you could come over and give him some tips. He doesn’t know what he’s doing, but he’s a good worker and he has a chain saw.”

“Did you want me to prune…”

“No, I just want you to tell him how to do it.”

As a pruner of trees and an editor of manuscripts for forty-odd years (emphasis on odd) I have come to think of the two disciplines as closely related sciences, and my neighbor wanting to employ my pruning expertise gratis reminded me of myriad acquaintances who have called me over the years and said, “I’ve got this article (or poem or story or novel or memoir) I think you’ll enjoy and I’m wondering if you’d like to give it a quick look and tell me what you think.”

“Did you want to hire me to…”

“No, I just thought you might enjoy giving it a quick once over and telling me what you think. Shouldn’t take long.”

So, yes, I have grown a bit weary of people thinking the things I do for a living are not really forms of work, but rather semi-skillful kinds of goofing around. Imagine calling your plumber and saying, “Hey, Joe, I’ve got a busted pipe I think you’ll find unique in the annals of plumbing and thought you might enjoy fixing it, you know, for free. Just for the fun and novelty of it. Shouldn’t take more than a day or so.”

Nevertheless…picture a massive apple tree with a trunk three feet in diameter out of which are growing seven massive arms, each arm a foot in diameter and thirty-feet-long, out of which are growing dozens of huge branches out of which are growing hundreds of lesser branches growing so thickly there is almost no space between any of them resulting in many of the branches being dead and dying for lack of sun and air.

Now picture an equally massive plum tree, the central trunk of which stands twenty feet away from the central trunk of the apple tree, and imagine that many branches of both gargantuan trees have grown entangled with each other to such an extent that the two trees appear to be a single organism composed of ten thousand interconnected branches employing every ounce of their energy to strangle each other. And imagine that these two trees are standing in what thirty years ago was a meadow surrounded by fledgling redwoods and fir trees that have grown into towering sun-blocking behemoths causing the plum and apple to send up twenty-foot-long suckers in a desperate attempt to access the ever shrinking supply of sunlight.

My heart went out to those two sorely neglected trees, and though I wasn’t being paid for my labor, I decided to do the job and save the old beauties. So I began directing the good fellow with his dull chain saw to cut here and there as I wielded my razor sharp Japanese pole saw, and after a couple hours of excising masses of mostly dead wood we nearly had the two old giants separated. Then, with but one more massive arm of the apple tree left to remove in order to complete the separating of the trees, my neighbor said to me, “I can see you really are an expert at this.”

As a Buddhist teacher once told me, “Beware how easily the rocket ship of ego may be launched.”

Puffed up by my neighbor’s praise, I signaled for the chain saw man to make that last cut. He did so. And for a moment of brilliant clarity the two trees stood apart, and I saw just how I would sculpt each one into a state of arboreal perfection and…

A loud cracking sound gave us scant warning to Get Out of The Way as the massive apple tree came crashing to earth, the old girl having been held aloft for who knows how many years by the deep-rooted plum. In a state of shock and awe and suppressed hilarity, I went to view the root mass of the apple tree and discovered that this colossus, a tree as big as a house, had virtually no root mass at all.

“I’m so sorry,” I said to my neighbor.

“Lots of good firewood,” said the guy with the chainsaw. “Most of it already seasoned.”

My neighbor, clearly deranged by the unexpected denouement said, “Let’s just leave things the way they are and see what happens in the spring.”

“The secret to humor is surprise.” Aristotle

Long ago, I was a teacher’s aide at a Palo Alto day care center for children aged two to five. All but three of our thirty children were from single-mother families, thus the three fathers who occasionally came to pick up their kids were looked upon with awe and wonder by the twenty-seven fatherless children, and I was unique among the teachers (pronounced teachoos by most of the kids) for being male.

One of the three children with a father in the familial mix was Damien, an incredibly cute three-year-old who was not yet talking. Our highly analytical director informed us that Damien’s frustration about not being able to speak, and therefore not being understood, might manifest in a tendency to bite other children, and we should be vigilant about averting such outbursts of oral aggression. Damien may have been a child of no words, but he was a fantastic mime, and his imitations of the postures and movements and facial expressions of the teachoos were the source of daily hilarity among the children.

I suspected that Damien could talk but chose not to for whatever advantages he felt that gave him. In any case, he did not speak aloud within earshot of any of the teachers, and so I related to him as a child who, for the time being, did not talk.

Two of the many recurrent tasks of a parent or teacher of wee tykes are the tying of shoes and the connecting and zipping of zippers, skills most children don’t master until they reach their late threes or older. Thus when we would prepare the kids for going outside on cold days, many laces had to be tied and many zippers zipped. One winter morning, as I knelt before the diminutive Damien and struggled to properly engage the recalcitrant zipper of his jacket, Damien looked down at my fumbling fingers, and in pitch perfect imitation of his father said, “Jive ass turkey zippah.”

(This article appeared in the Anderson Valley Advertiser March 2013)

My uncle David Walton died in China on March 8 at the ripe old age of eighty-seven, just a week ago as I write this, yet I have already received an email with photographs from the lovely memorial service that was held for him in Xichang where David lived and taught English for the last several years, his Xichang friends and students in attendance. And that memorial service email was just one of many I have received so far along with several phone calls from a tiny fraction of the hundreds of people who knew and loved David.

David was the youngest of three brothers, my father Charles the eldest, Robert in the middle. They grew up in Beverly Hills, their father a bookkeeper for movie stars and people who needed a bookkeeper, his most famous client Hedy Lamarr. The child movie star Jackie Cooper lived down the street and the Walton boys attended one of Jackie’s birthday parties when David was very young. The brothers graduated from Beverly Hills High, where my father met my mother, and David went to MIT, as did Robert, the alma mater of their father, while my dad broke with family tradition and went to UCLA after which he attended medical school in San Francisco.

Upon graduating from MIT, David returned to Los Angeles and went to work for his father as a bookkeeper for some years, and when his father semi-retired in the early 1950’s, David relocated with his parents and brother Robert, who was by then severely disabled, to Carmel and Monterey, which is when my firsthand memories of Uncle David begin.

David was a handsome man, graceful and charming. In middle and old age he resembled the actor Alec Guinness to such a remarkable degree that after the first Star Wars movie came out, people frequently approached him thinking he was Obi-Wan Kenobi. I know this to be true because I was with David on two occasions when he was waylaid by star-struck people wanting Obi-Wan’s autograph.

David wore the same outfit every day of his life starting when he was in his early twenties. Unless he was backpacking in his beloved Sierras, he wore black shoes, black socks, black slacks, white dress shirt, bow tie, and black dinner jacket. In the privacy of his home he liked to wear a silk bathrobe. His bow tie was most often black, but occasionally plaid, the plaid of the Ross clan, which Uncle Bob discovered was a big part of our Scottish lineage. David told me that wearing the same clothes every day—his uniform as he called it—saved him time and trouble and money, made his suitcase light, and fulfilled his vision of himself as a kind of butler-at-large.

A butler? Yes. David told me that when he was eleven, circa 1937, he saw the movie My Man Godfrey, and thereafter knew who and what he wanted to be. The movie is a zany comedy starring the charismatic William Powell as a derelict who becomes a butler in the home of a wealthy and highly dysfunctional family, the female lead played by Carole Lombard. David told me that William Powell’s character Godfrey, the confidante and indispensable aide to everyone in the family, became David’s ideal for the kind of person he wanted to be; and to a remarkable degree David’s life reflected his adherence to the role of an indispensable servant, in butler’s dress no less.

In Rudyard Kipling’s novel Kim, the young hero is known to his admirers as Little Friend of All the World, and that, too, describes Uncle David, for he had legions of friends around the world, many of them falling under his spell while being served by him in one or another of the famous eateries he opened in Monterey, first in the 1950’s and then again in the 1980’s.

The first place David opened (circa 1955) was a coffee house, the Sancho Panza, in downtown Monterey when Monterey was a still a sleepy little town and Cannery Row was boarded up and abandoned. Sancho Panza, you will recall, was the loyal servant to Don Quixote, and David was the loyal servant to the public that came to hang out in that now mythic café for the decade when it was a cultural epicenter for artists and renegades and sophisticates and regular folk of Monterey and Carmel and Pacific Grove, as well as a wonderful surprise for tourists and travelers from far and wide.

The Sancho Panza, according to David, was home to the second genuine Italian espresso coffee machine on the entire west coast of North America when he first opened his doors, the first such machine being in Caffé Trieste in North Beach, the founders of that famous coffee joint being David’s friends and through whom David got his machine. Henry Miller, Joan Baez, Alan Watts, Lawrence Ferlinghetti, Gary Snyder, and Bob Dylan were among the many writers and artists and musicians who frequented the Sancho Panza, the coffee drinks legendary, as were the fruit frappes David concocted to go with yummy comestibles.

David would eventually open a little bookstore upstairs over the café, and in the early 1960’s David opened his second establishment The Palace on Cannery Row, which was one of the earliest sparks leading to the revival of that now aquarium-centric hot spot. The Palace was a beer and sandwich joint with a stage for live performers, and I regret I never got to experience The Palace in full swing. The Sancho Panza, on the other hand, was the highlight of our trips to visit my grandparents, and I would always have a peach or banana frappe and a cookie while hanging on Uncle David’s every word.

And while he was running the Sancho Panza and The Palace and performing in local theatre productions, David continued to be his brother Bob’s main caretaker, Bob having been paralyzed on the entire right side of his body as the result of a terrible car accident when he was in his mid-twenties. David was also a daily visitor to his parents’ house just up the hill from his café, his mother and father staunch Republicans and proud members of the John Birch Society, while the lefties and lesbians and Buddhists and artists gathered at the Sancho Panza to drink cappuccinos and revel in the Bohemian joint that David built.

Then in 1966, much to the shock and dismay of his many friends and followers, David announced he was selling both the Sancho Panza and The Palace and going to Vietnam to open USO clubs for the troops. David’s father, my grandfather, had recently died, and David had settled his mother into a nice apartment he shared with her on the beach in Monterey, and he arranged for people to do for Bob what he had been doing for Bob, and off he went to Vietnam.

“When I got off the jet in Saigon,” David told me, “and I was being driven to the site of the first club I opened, I felt deep in my bones I’m home. I’m finally home.” He came to realize that this feeling of being home was not so much about Vietnam as it was about Asia, for after a few years in Vietnam, David moved to Thailand and lived in and around Bangkok for many years. He came back to America fairly often to check on Bob and visit his many friends, but he was committed to living in Thailand where he was planning to build a retirement community and open a restaurant on an island owned by wealthy Thai friends.

I am, believe me, skating over the surface of David’s life, much of it unknown to me. When in 1978, I published my first novel Inside Moves, I let David know that Doubleday was throwing a publication party for me in Manhattan, and David sent me a roster of a dozen of his New York City friends he wanted me to invite. I did invite them and they all came out of loyalty to David, among them corporate executives, college professors, and penniless poets. One of the wealthy executives bought a dozen copies of my book and said as I signed them, “It is a great honor to meet the nephew of David Walton.”

“How do you know David?” I asked him.

“We go way back,” he said, winking mysteriously. “He’s a great man. One of the greatest.”

Then in 1984, just as David was about to open a Thai-American restaurant in Thailand, a friend called and offered him a restaurant location across the street from the brand new Monterey Bay Aquarium, and as David told me, “I couldn’t pass up the chance, so I brought my crew from Thailand and we opened the Beau Thai.” And that restaurant, known as David Walton’s Beau Thai, was soon famous and adored by locals as well as tourists, and David settled back into life in Monterey in his little beachside apartment, which he shared with two and sometimes three folks from Thailand.

No matter the season, David would take a daily plunge in frigid Monterey Bay before donning his uniform and heading off to the Beau Thai. Sadly, at the zenith of the Beau Thai’s popularity, tax trouble forced David to close the place, after which he returned to Thailand where he became entranced with the idea of moving to China, which he eventually did. David’s first home in China was an apartment in the enormous city of Chengdu where he lived for some years before moving to Xichang in the foothills of the Himalayas where he swam in Lake Qionghai, taught English to eager students (though he spoke no Chinese) and lived quite happily until he died. His sole income was from a pittance, less than eight hundred dollars a month, from Social Security, “Which is more than enough,” David told me, “to live quite well in Xichang.”

“I will cross over on my ninetieth birthday,” he said to me on several occasions, and though he died three years shy of ninety, knowing David as I do, I would not be surprised if he waits to cross over entirely until another three years have gone by, which would be fine with me because he was a wonderful spirit, a vibrant fun-loving soul who always encouraged me on my less traveled path, which was a great boon to me.

I have barely scratched the surface of David’s life in this telling, and I have at least a hundred good stories to tell about David, but that is nothing to the thousands, nay, tens of thousands of stories his many friends could tell about him, which supports my lifelong suspicion that there must have been more than one of this astounding fellow.

Here is one very telling story about David. When he was a young man, he drove up from Monterey in his famous yellow convertible Volkswagen bug to visit relatives in Oakland, and stopped at a florist’s shop to get flowers to bring to his cousins. He entered the shop to find the owners, a middle-aged couple, in crisis because their delivery person had suddenly walked off the job. Without a moment’s hesitation, David said, “I will be happy to deliver flowers for you,” which he did for the rest of that day and the next. He became fast friends with the couple, visited them many times over the ensuing years, they came to the Sancho Panza when in Monterey, and when the woman’s husband died, David helped the woman move to a commodious trailer on a lot in Vallejo, a lot and trailer, along with all the woman’s earthly possessions, that David inherited when she died.

David told me that story when I visited him in a tree house he’d built in a gigantic old pine tree in Pacific Grove on the property of a good friend. The tree house was full of books and things he’d inherited from his parents and various folks who loved him along his way.

“Take anything you want,” he said to me. “I’m not attached to any of it. But do let me have a look at what you take before you go and I’ll tell you the story behind it.”