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Humility

(This article appeared in the Anderson Valley Advertiser July 2012)

“What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.” T.S. Eliot

Several recent conversations with friends focused on how might we counter the cyber takeover of our society while at the same time fomenting positive change and a more vibrant local community; and the answer seems to be to invite people over to share a meal and talk.

“Four things come not back: the spoken word; the sped arrow; time past; the neglected opportunity.” Omar Ibn Al-Halif

A friend wrote that in an effort to regain the souls of her husband and children she instituted a rule that cell phones and cyber pads were not allowed at the dining table. The initial response to this rule was that her children and husband wolfed their meals and rushed back to their devices. So she instituted a second rule that dinner had to last half an hour. After a week of dismal dining experiences filled with complaints, her children and husband adjusted to the brief nightly respite from tweeting and staring into little screens and “there have even been some nights when the family lingers at the table after the half hour is up because we are so engrossed in conversation.”

“Any genuine philosophy leads to action and from action back again to wonder, to the enduring fact of mystery.” Henry Miller

One of my favorite Isaac Bashevis Singer short stories is about an outwardly successful man, pious and wealthy, who is not very nice to his wife and children and other people. He rigorously follows the religious and civil rules of his society and continuously wins the economic battle, but no one likes him. Eventually this man’s sons and daughters want nothing to do with him, his wife is perpetually distressed by what a sourpuss he is, and he finds himself more and more isolated and unhappy. So he goes on a journey to a famous spiritual teacher and explains his situation (as he perceives it) to the teacher, and the teacher whispers a little something in the man’s ear.

Having gained the sage’s advice, the man returns to his home and is so changed that his wife and children and business associates can hardly believe he is the same person. In just a few days, this tight-fisted, judgmental, self-righteous egotist has become a generous, open-minded, loving, humble sweetie pie ready to lend an ear to anyone who needs a good listener, a hand to anyone who needs help. And as the years go by, the man becomes so loving and wise that he is regarded as a saint.

One day the man’s oldest son, who previously hated his father and now adores him, asks his father what the spiritual teacher whispered to him all those years ago that so transformed him. And the man reveals that the teacher suggested he pretend to be generous and loving and open-minded, and to continue pretending until the pretense became his habit and transformed him.

“What this world needs is a new kind of army—the army of the kind.” Cleveland Amory

I recently had a visit from a friend who arrived armed with an Iphone, an Ipad, and a Kindle reader. “I don’t know how I ever got along without these,” he said as he searched for something on the screen of his phone.

“I remember you without those,” I told him, “and you seemed to be getting along pretty well.”

“I’m a thousand times better organized now,” he said, continuing to scroll around on his phone. “Much more connected to everything. No more waiting to get news or books or movies. Everything I want fits on these three devices with room to spare.”

He gave me a tour of several apps on his Ipad, took photos of this and that with his Iphone, instantly posted the photos on three social network web sites, and then downloaded an e-book version of my novel Under the Table Books onto his Kindle.

“See,” he said, grinning triumphantly. “We did all that in no time at all.”

And because I love the guy I said, “Amazing! Truly amazing.”

“The twin elements of a life lived intelligently are fidelity and spontaneity.” Edward Hoagland

The late great Juliette White of Albion was a master of the spontaneous dinner party. Sometimes she would invite us the day before the party; sometimes she’d call an hour before the food was ready. To our question, “What can we bring?” she might reply, “Just yourselves,” or “Salad” or “Anything.” Of the twenty or so spontaneous dinner parties I attended at Juliette’s, the largest number of people in attendance was ten, the smallest number was six. The most remarkable thing to me about these gatherings was that there was nothing remarkable about them, yet I always felt I was taking part in Holy Communion.

Humility (from Buddha In A Teacup)

Thomas is seventy-seven. His wife Denise died unexpectedly in her sleep a year and a month ago.

Thomas’s work—the completion of the seventh and final volume of an exhaustive history of the English language—has not progressed a word since Denise’s death. An oppressive sorrow has lain upon Thomas for these thirteen months, and he has little hope of living beyond his grief.

A tall, lean Englishman with pale blue eyes and red hair going gray, Thomas is roused from his stupor at the kitchen table—his bagel and tea untouched—by loud rapping on the front door. His first thought is to ignore the summons, but the rapping persists, so he reluctantly rises and goes to the door.

“Yes?” he says, frowning curiously at an enormous young man with dark brown skin, a shaved head, and muscular arms covered with tattoos.

“I’m Oz,” says the young man, holding out a piece of paper to Thomas. “You the tutor?”

“I don’t believe so.” Thomas peers at the paper and realizes through a fog of despair that his daughter Maureen must have gone ahead and fulfilled her threat to sign him up for after school duty.

“Got the address right,” says Oz, his voice deep and sonorous. “Seven seven six.”

“I stand corrected.” Thomas chuckles at his daughter’s audacity. “Come in.”

“Like a library,” says Oz, stopping on the threshold to gaze around the living room, every inch of wall given over to bookshelves. “You read all these books?”

“Most of them more than once.” Thomas scans the thousands of volumes for any he might have skipped.

“Smells old in here.” Oz wrinkles his nose. “You got a sunny room?”

“The kitchen,” says Thomas, leading the way. “I’ll make a fresh pot of green tea.”

“I ain’t never had no green tea,” says Oz, pausing in the hallway to look at a picture of Thomas as a young Oxford scholar. “Get a buzz?”

“There is some caffeine in green tea,” Thomas replies, gesturing to the kitchen table. “Make yourself at home.”

“Coffee jitters me bad,” says Oz, taking a seat from which he can observe Thomas. “Green tea don’t do that, do it?”

“No, it’s more subtle.” Thomas fills the kettle. “It invigorates in a wholly different way than coffee.”

“You show more accent than your daughter,” says Oz, nodding his approval of the cheerful room. “Me likes.”

“Oh, so you do know my daughter.” Thomas sets the kettle atop the flame. “That was my supposition.”

“Word,” says Oz, grinning at Thomas. “She chose me special just for you.”

“Why is that, do you suppose?” Thomas peruses his collection of teas and decides on a pungent green from Taiwan.

“She flunked me twice.” Oz nods slowly. “But she knows I’m not stupid.”

“No, you’re obviously exceedingly intelligent.” Thomas clears away his lunch dishes. “May I offer you something to eat?”

“No.” Oz looks glumly at the floor and cracks his knuckles. “How come you use that word? Exceedingly? Means more than enough, yeah? Like you think I’m very smart. Which I am, but…how come you think so?”

“The way you take things in.” Thomas sits down opposite Oz. “The way you listen and respond. We’ve been in real conversation from our very first moment together, and that’s quite rare in my experience.”

Oz nods. “You write books?”

“I have written books,” says Thomas, studying Oz’s handsome face, the chiseled cheeks and jaw, “though I doubt I will ever write another.”

“How come?” asks Oz, hearing sorrow in Thomas’s voice. “Must be nice to write a good book.”

“I have lost my inspiration,” says Thomas, thinking of Denise and how everything he wrote, he wrote for her. “I’m old now. Tired.”

“So why you want to be a tutor?” Oz rises to quiet the whistling kettle.

Thomas is about to reply that he doesn’t want to be a tutor, that this is all his daughter’s doing, that he’s very sorry but he’s just not up to it. Instead, after a thoughtful pause, he says, “Perhaps I can still be useful to someone.”

“Someone maybe like me,” says Oz, shaking dry tealeaves into his hand to inspect them. “You wanna show me how to make this drink?”

“Ah,” says Thomas, raising a knowing finger. “The art of tea.”

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Cliff’s Bowl

(This piece first appeared in the Anderson Valley Advertiser March 2011)

Cliff Glover recently gave us one of his bowls. Cliff is an excellent potter and a superb cook. Tall, and possessed of a magnificent froth of silver gray hair, Cliff and his partner Marion Miller share a house and ceramic studio a couple miles inland from the hamlet of Albion. Marcia and I met Cliff and Marion for the first time at one of Juliette White’s spontaneous dinners, Juliette being Cliff and Marion’s neighbor for many years. The mugs we drank from that night were Cliff’s mugs; and for my birthday two years ago, Juliette gave me a Cliff Glover teapot, an exquisite two-cupper. Juliette was a big fan of Cliff’s pottery.

The bowl Cliff gave us on Marcia’s birthday in February is now my favorite bowl, and possibly my favorite thing, after my piano and not counting myriad mammals—Marcia, friends, cats; although the trouble with cats…but that’s another story. Cliff made it clear when he gave us the bowl that even though he was giving it to us on Marcia’s birthday, the bowl was for both of us. I asked him to repeat that when I was sure Marcia was listening so there wouldn’t be any confusion…that the bowl was for both of us, or in legal terms: the bowl is our joint property.

My previous favorite bowl, which I still love, (though not as much as I loved her before I met Cliff’s bowl) was given to me by my dear friend Katje Weingarten, an extraordinary poet who lives in Vermont, which is crazy. Katje should live around here. Both she and our community would be much happier if she lived in, oh, Caspar or Philo, but she’s married to Roger, and you know how that goes. Anyway, I showed Cliff the bowl Katje gave me and he knew who made it. He knew the actual person who threw the bowl and glazed it. Cliff can do that. He can glance at a ceramic bowl or vase or plate made somewhere in California, and most of the time he can tell by the glaze or the shape, or both, the potter who made the thing.

Which reminds me of a tea story. When I lived in Berkeley, I was adjuvant to Helen Gustafson, famous for introducing fine tea to the menu at Chez Panisse and training the servers there to make and serve fine tea as it was meant to be made and served. When Helen died in 2003, her obituary in the New York Times called her one of the pioneers of the fine tea renaissance in America. Helen often took me to lunch and supper at Alice’s restaurant (Chez Panisse) where she, Helen, had carte blanche in exchange for her tea duties. I was frequently under-funded in those days and always esurient, so…just imagine. Helen liked to introduce me to her cohorts and admirers as her editor—an understatement and a compliment.

One evening Helen threw a dinner and tea tasting at Chez Panisse for the famous tea writer James Norwood Pratt, Norwood’s marvelous mate Valerie Turner, moi, and Roy and Grace Fong, preeminent tea importers, Roy a bona fide tea master. We tasted several black teas that were essentially priceless. By that I mean, they were teas of such rarity and in such short supply, they could not be purchased at any price. The denouement of the evening was that Norwood had brought along a mystery tea with which he hoped to stump Roy Fong as to the origin of the goodly leaf.

Norwood directed one of Helen’s well-trained servers in the making of a pot of the mystery tea, and after the leaves had steeped for the appropriate number of minutes, the pot was placed before Roy. Without lifting the lid or bending close to the pot, Roy concluded, “Thailand.”

“I’ll be damned,” said Norwood, his accent richly North Carolinian. “How…”

Roy lifted the lid of the steel pot, glanced at the leaves, inhaled again, and correctly named the region, the plantation, and the location in the plantation where this particular tea had been grown. He then filled our cups and prophesied, “It will be some time before tea from these plants will be of any note. If ever.”

Cliff’s bowl, on the other hand, is of great note now at our house. Why do I love this bowl? Let me count the ways.

First, it is a perfect size: four inches tall and seven inches wide at the top.

Second, it has a beautiful shape: assuming nearly its full width close to the base.

Third, it is surprisingly light, and a delight to hold in one’s hand or hands.

Fourth, it is the color of an East African topi (antelope), of carob powder, of the skin of certain Moroccan nomads, and graced with that random mottling all living flesh is prey to.

Cliff declared the bowl to be a standard noodle bowl, nothing special, and so I dutifully ate noodles in it the first time I used it (brown rice spaghetti) but I have since used the bowl for goat milk yogurt topped with banana and apple and raisins with a dollop of huckleberry jam, for beating eggs for an omelet, for making pancake batter (and pouring the batter directly from the bowl into the frying pan), for watering house plants, for drinking water, and for eating rice with vegetables and spicy sausage. I have also gently tapped out several nifty rhythms on the bowl with chopsticks, and I sometimes place the bowl on the table in the living room as an object to contemplate and admire.

Do I believe Cliff’s bowl is alive? Yes. And I remind myself that not so very long ago our ancestors believed that all things, from the tiniest pebble to the mountains to the rivers and oceans and the gigantic earth in her entirety, were as animate as humans or whales or fleas. Fool’s Crow, a Lakota holy man I admire, used the ancient vernacular of his people when referring to rocks as stone people, trees as standing people, clouds as citizens of the cloud nation, and so forth.

I possess a stunning black and white photograph of Fool’s Crow taken by Michelle Vignes when Fool’s Crow was in his early nineties (he died at the age of 99); and when I look into his eyes, my entire being relaxes. Every time. While reading his book Wisdom & Power, I came upon his observation that some people need to carry stones in their pockets in order to feel grounded. I gasped in amazement and gratitude when I read this passage because I have carried stones in my pockets since I was a little kid, knowing intuitively I needed them, yet rarely revealing to anyone that I toted rocks in my pockets to stay sane in a world gone mad.

Cliff’s bowl, I think, is a divine manifestation of animate mud, composed of animate earth and animate water, shaped into exquisite form through the synergy of centrifugal force and gravity and the skillful ministrations of the strong hands and generous intentions of a practiced artisan: Cliff.

“I’ve made thousands of bowls,” Cliff declaimed, responding to my raving about the magnificence of this particular bowl. “And, yes, this is a good bowl. I was surprised when I found it because my good bowls sell pretty fast and I’m not sure why I still had this one…but I don’t think it’s all that special.”

I wanted to be a potter. I took Ceramics in high school as part of my rebellion against my parents wanting me to use only the left side of my brain; and three subsequent times in my life, I have endeavored to center balls of clay on potters’ wheels and make bowls. But I was not persistent, and so I failed. My only clay creation that I still have is an embarrassingly heavy little lumpish object I refer to as a bud vase because only a bud might fit therein. I love the little thing. The glaze, a murky greenish accident, is…subtle. And sometimes I tell myself I could make a good bowl if only I would commit myself to the task.

In the meantime, I (we) have Cliff’s bowl to inspire me (us) along with Cliff’s beguiling mugs and Marion Miller’s quietly erotic vases. Oh, and I must tell you about Cliff’s clay canisters, two of which I own. These elegant brown cylinders are ten-inches-tall and four-inches-wide. They are the only objects (other than the teak Buddha that Paula Mulligan brought us from Bali as a wedding gift and Marcia’s cello bows) I allow to reside on my piano. I am not a fan of pianos being used as display spaces, and until the advent of Marcia’s cello bows in my life, I never let anybody put anything on my piano. But the piano is teak, so the teak Buddha…and now Cliff’s lovely dark canisters, well…I’m not playing any less because of these inspiring passengers, and the piano sounds fine, so…

A few months before Juliette died, we were sitting around in her cottage having tea (or was it wine?) in Cliff’s mugs, and I fished in my pockets and brought forth two of my stones, each roughly the size of a walnut, one jade green, one bluish gray, both rounded and polished in a grand lapidary of surf meeting intractable stone. Juliette took the rocks from me, tumbled them around in her wise old hands, and then correctly identified their source as a tiny beach not far from the village of Mendocino—a brief spit of gravel that only comes into being at the lowest of tides.

Cliff Glover can be found at threeriversstudios.com

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Your Inner Bushman

(This article first appeared in the Anderson Valley Advertiser February 2011)

“The five groups of San or Bushmen are called the First People. Most call themselves Bushmen when referring to themselves collectively.” Elizabeth Marshall Thomas from her book The Old Way

I wanted to open this article with that quote from Elizabeth Marshall Thomas, a great friend of the Kalahari Bushmen, so I would not be accused of using a derogatory term when speaking of the people from whom all humans on earth are descended. One of my favorite scientific discoveries of the last few decades is that every human being currently alive on the planet can trace his or her lineage directly to the same Bushman woman who lived in Southwest Africa 172,000 years ago.

The gathering of pertinent genetic data from around the world, as well as the complicated figuring that went into determining the identity of our great Mother, has now been duplicated by multiple scientific teams, and there is today universal agreement among physical anthropologists and geneticists (though not among members of Congress) that Eve, as the European-centric researchers have named her, was, indeed, a Bushman. The name I prefer for our Very First Lady is N!ai, the exclamation point indicating a loud click made by pressing the tongue against the top of the mouth and popping it down simultaneously with the sound ai (I).

Among the many groovy things about tracing our collective beginning back to N!ai is that until the 1950’s there were still extant bands of Bushmen in and around the Kalahari Desert living very much as they had for tens of thousands of years, and Elizabeth Marshall Thomas and her parents and brother were among the first and last non-Bushmen to gently interface with these people and to record in great detail, in writing and film and sound recordings, how our Neolithic hunter-gatherer ancestors lived. Thus we know, in a tangible way, from whence we came.

“Interestingly, no anthropologist wanted to join us, although my father tried hard to find one and would have paid for his or her salary and all expenses. However, unlike the modern Kalahari, where the anthropologist/Bushman ratio often seems to be one to one, in those days (1950’s) no anthropologist took an interest in our project.” from The Old Way

The first book I ever read about Bushmen was The Lost World of the Kalahari by Laurens van der Post. What a great adventure story! I was sixteen and intent on becoming an actor and a musician, but I was so thrilled by van der Post’s book I decided if I had to go to college to avoid going to Vietnam, I would major in the study of Bushmen. I subsequently devoured the sequel to The Lost World of the Kalahari entitled The Heart of the Hunter, and then I found Elizabeth Marshall Thomas’s The Harmless People and read it twice. By the time I matriculated at UC Santa Cruz in 1967 with a major in Anthropology, I had read virtually everything there was in print about Bushmen.

Upon my arrival at that bucolic campus, and much to my dismay, I was informed by my snooty professors that Laurens van der Post and Elizabeth Marshall Thomas were to be ignored in regard to Bushmen because, heaven forbid, neither was an accredited anthropologist, and thus their data was suspect and I was a fool for admiring them. Nevertheless, their books introduced me to Bushmen and I have subsequently been privileged to correspond with Elizabeth Marshall Thomas about many things, most especially about the first people.

“What determined the size of our groups? Water was the single most important factor—water and the food supply around it.” from The Old Way

This may come as a surprise to you, but there was no pasta in the diet of the first people. Indeed, the so-called hunter-gatherer diet now being hailed by avant-garde nutritionists as the healthiest possible diet for most human beings contains no dairy, no gluten, no wheat, almost no grain, and very little sugar. I know several people currently reveling in newfound health since making the shift away from a grain-based diet to one composed largely of fruits, vegetables, nuts, tubers, and…wait for it…meat. And why is such a diet so good for most humans? Because, quite simply, our metabolism, our inner Bushman, if you will, evolved over hundreds of thousands of years eating what our hunter-gatherer progenitors ate and not much else.

I cannot recommend highly enough Elizabeth Marshall Thomas’s book The Old Way to anyone interested in his or her origins. Ms. Thomas published this remarkable volume in 2006, nearly fifty years after publishing The Harmless People, having decided to revisit the copious notes she made while living with the Bushmen in the 1950’s, and to tell a new story imbued with experiences and insights accrued over her long life of study, exploration, and contemplation. I have loaned my copy of The Old Way to several people, and every one of them reported that the book inspired a profound and positive shift in their perceptions of themselves and the world.

For those who prefer fiction to non-fiction, as I generally do, Elizabeth Marshall Thomas has also written two great novels—Reindeer Moon and The Animal Wife—of what may ultimately be a trilogy of interconnected sagas focusing on a group of hunter-gatherers living somewhere in the northern hemisphere at a time when mammoths still roamed the earth, and when lions and tigers were much more likely to kill people than vice-versa.

“We lived in groups; we could dig roots; we could find water; we could catch grubs, snails, tortoises, porcupines, and other small animals that were not fast runners (sometimes called “slow game”); some of us could run down large antelopes; and we had fire. We had lived on the savannah for a million years.” from The Old Way

We lived in groups, and we dined in groups, and we shared our kills and harvests with friends and loved ones, which brings to mind our dear friend Juliette White, globetrotter, cellist, and patron of artists and friends, who died a little over a year ago. She was, among many things, the hostess of wonderful spontaneous meals devoured by lucky last-minute invitees to her cozy cottage a couple miles inland on Albion Ridge Road.  I met Juliette three years before she died. Her gift to me at the end of our first meeting was her blessing to marry her good friend Marcia, which I did. Thereafter, I was invited to a number of spontaneous dining soirees in Juliette’s commodious cottage; and some six months before she died, Juliette asked me to help her write her obituary.

So one morning over a breakfast of buckwheat pancakes bursting with huckleberries plucked from bushes growing in the forest surrounding her house, I interviewed Juliette about her long and multi-faceted life, and quite unexpectedly she said, “That was the year we went to Africa and lived with the Bushmen.” I nearly fell out of my chair. But it was true! Juliette had gone to Africa and made the long and dangerous trek by land rover into the Kalahari Desert to live for a time with the same Bushmen people that Elizabeth Marshall Thomas lived with and wrote about; and Juliette had several gorgeous photographs of those Bushmen people to prove it.

I then had the pleasure of sending copies of Juliette’s photographs to Elizabeth, who then wrote to Juliette and told her that she recognized the people and was glad and very touched to see them again.

And that story reminds me of huckleberries, which Juliette loved, and which the hunter-gatherers in Elizabeth Marshall Thomas’s novels are frequently saved by in the absence of water or any other food as they trek across the rugged earth seeking food and safe shelter and, with any luck, dry firewood.

This past fall the huckleberries were thick on the bushes that grow around our house on the edge of the redwood forest. We picked several quarts to freeze so we would have berries through the winter and into spring, and this morning I made gluten-free pancakes with some of those huckleberries, and I thought of Juliette and Elizabeth and of the hunter-gatherer diet, and how chocolate is not on that diet, but honey is, because Bushmen love honey. Oh, yes we do.

There is a bird that lives symbiotically with the Bushmen of the Kalahari, a brave and beautiful bird called the Honey Diviner. And this Honey Diviner comes to the Bushmen camp singing, “Hello my friends, I bring tidings of a big tree where the bees have amassed a great store of honey that is at this very moment oozing out of the hive and crying to be harvested. However, I do not have hands to get that honey from the bees, but you do, and I know you love honey as much as I do, so…”
And so the people follow the Honey Diviner to that big tree, even if it means running many miles across the desert, for they love honey as much as they love meat. And when they have braved the stings of those angry bees and filled their ostrich-shell bowls with honey, the people give the Honey Diviner a generous share of the sweet ambrosia, for without her they might never have found the hive.