Django Yoga photo by Marcia Sloane
(This article was written for the Anderson Valley Advertiser January 2015)
“The story of cats is a story of meat, and begins with the end of the dinosaurs.” Elizabeth Marshall Thomas from The Tribe of Tiger
We have one cat now, a twelve-year-old shorthaired gray named Django. We almost lost him eighteen months ago to complications arising from his extreme obesity—he weighed over twenty pounds—and in order to save him we became draconian masters feeding him half as much as we used to and splitting that lesser amount into four meals a day to encourage stomach shrinkage. The results have been good. Django has lost nine pounds, is noticeably more energetic and agile, and our veterinarian recently declared him fit as a fiddle.
However, there is a new development with Django. Accustomed to eating much more than he needed for the first eleven years of his life, Django now feels hungry all the time except when he is sleeping. He would, I gather, prefer to feel how he used to feel: fat. To that end, he has become a big talker, if you know what I mean.
Django asks to be fed by persistently reciting in cat language the famous line from Oliver Twist, “Please, sir, I’d like some more.” Telling him to be quiet has no effect whatsoever when those hungry excess fat cells get the best of him. Fortunately, we have found that if we pet Django for a few minutes and explain in soothing tones why he has to wait a little longer for food, he is often mollified. This suggests that he is not so much hungry as insecure about not being fat anymore.
“If you want to save a species, simply decide to eat it. Then it will be managed—like chickens, like turkeys, like deer, like Canadian geese.” Ted Nugent
In other food news, in case you hadn’t noticed, the price of eggs has skyrocketed. Why? Food prices should be going down along with the plunging price of gasoline. But they aren’t, just as our utility bills are not going down, though they should be, too, since a large percentage of California’s electricity is generated by power plants burning oil. But I was speaking of eggs.
Egg prices have gone way up because Proposition 2, passed by sixty percent of California voters, mandates that all eggs sold in California must come from chickens that have enough room in their cages to fully extend their wings and turn around. Predictably, the egg barons are suing the state for unusual kindness to hens because such kindness means the egg barons must replace their current commercial henhouses in which egg-laying chickens cannot spread their wings and turn around, especially with ten hens jammed into a single cage—a common practice in the industry.
“There is no sincerer love than the love of food.” George Bernard Shaw
It was reported today that Max Scherzer, a very good pitcher of baseballs, has signed a seven-year deal with the Washington Nationals for 210 millions dollars. That comes to thirty million a year, a million dollars per game, and approximately ten thousand dollars per pitch. His record-breaking deal is also cleverly structured so Max will pay almost no income tax on the gargantuan fortune.
Also in today’s news was an article stating that by 2016, the wealthiest one per cent of human beings on earth (wealth measured by dollars) will have more wealth than the combined wealth of all the rest of the people on earth. That staggering news was juxtaposed poignantly with news that nearly a third of the people on earth now survive, somehow, on less than a dollar a day.
A good head of lettuce costs $3.49.
A little can of kidney beans costs $2.85.
A large gluten-free blackberry muffin costs $4.25.
A small package of faux crab sushi costs $6.95.
Organic almonds are now seventeen dollars a pound.
Organic brown rice is three dollars a pound.
“Once, during Prohibition, I was forced to live for days on nothing but food and water.” W.C. Fields
Walking up the hill from downtown Mendocino, a quartet of chicken legs secreted in a little ice chest in my knapsack, I come to a field rife with gophers and stop to admire a gorgeous orange tabby sitting still as a statue as she peers down at an entrance to the gopher kingdom, otherwise known as a gopher hole. The sight of this patient hunter reminds me that Django used to be quite the hunter of rats and mice until a broken tooth and a snaggletooth conspired to make it nearly impossible for him to eviscerate his kills, and so he became even more reliant on his humans for sustenance. In the wilds, Django would not have survived past his prime, and the same can be said for me.
The dry gopher-ridden field also reminds me that the drought is not over, not here or anywhere in California—the vegetable and rice and almond basket of America. I shudder to think how high food prices will go in the coming months should the meteorological consensus prove correct and the effects of the drought worsen. As if to echo my fears, a big shiny water truck rumbles by on its way to deliver water to someone with a dry well in January. Oh the things we take for granted.
I arrive home to Django singing multiple choruses from Oliver, though his next meal will not be served for another two hours. I put away the groceries, give Django a tummy rub and promise to feed him at five. He gives me a doubtful look, hunkers down in a pool of sunlight, and begins to assiduously clean himself with his tongue. I look out the window and watch in dismay as a dozen robins gobble my recently arisen Austrian Field Peas.
“You don’t have to kill and eat those birds,” I say to Django, “but couldn’t you at least chase them away?”
He gives me an ironic smile and resumes his toilette.
