Posts Tagged ‘San Francisco’

Olden Days

Monday, February 26th, 2018

still I'm still here

Still I’m Still Here painting by Nolan Winkler 

A friend recently (2018) sent me an article about a small vacant lot zoned for a single-family dwelling in Palo Alto, California, just a little plot of land, selling for seven million dollars. In another article about a housing development the San Francisco Giants are financing in San Francisco near their ballpark, the big excitement about the project is that 40% of the 1300 units of housing will be rented to working-class families only earning 80-150 thousand dollars a year.

Hmm. I have never been a big fan of science fiction. As a teenager I enjoyed I, Robot and a few other classics, but in general sci-fi has never been my cup of tea. For one thing, we can’t go faster than the speed of light, so we’re stuck here. Why can’t we just accept that and fully embrace the here and now and figure out how to live sustainably on this planet instead of dreaming about going to other planets we will never get to? For another thing, who can relate to a reality in which a family with an annual income of 150 thousand dollars is thought to be working class? In that reality would a homeless person be pulling down fifty grand a year?

In any case, these nutty financial figures got me thinking about my youth in Palo Alto and San Francisco, when seven million dollars would have bought you two hundred nice houses and their lots in Palo Alto, and a hundred grand a year would have made you filthy rich in San Francisco. Yes, I know, inflation and all that, but not really. According to our government, and you’ll know this if you depend on Social Security income as I do, there is no inflation to speak of and hasn’t been any inflation for the last decade. (Oh, that’s right. They don’t count food prices or rent or much of anything in their calculations. I wonder why not.)

When I attended Woodside High School, my pals Rico and David and I put out a mimeographed counter-culture magazine called Lyceum. We had several dozen subscribers and sold copies at Kepler’s Books in Menlo Park, and when, after eight issues, we folded up shop because David and I were going off to college and we’d run out of things to say, Rico reported we had amassed a profit of eighty dollars. We decided to celebrate by taking three lovely young women for a day and evening of fun in San Francisco.

The year was 1967, the month was June. Our budget was eighty dollars. For the six of us. The three writer editors dressed as wannabe North Beach poets, the three lucky women, under the command of my girlfriend, wore saris. By the end of our long day, the gals would regret that clothing choice. We took the train from Menlo Park to San Francisco, took the bus from there to Chinatown, and after a splendid meal in a Chinese restaurant, we wandered around for a few hours shopping for volumes of poetry and gaudy scarves.

Exhausted by our wandering, we had lattes and biscotti at Caffe Trieste in North Beach and then went for all we could eat supper at the Spaghetti Factory. Well-stuffed, we waddled across North Beach and saw The Committee perform. And though I didn’t understand most of what those witty people said or why the audience found them so riotously funny, I felt sophisticated and worldly and adult and hip. Then we caught a bus back to the train station and rode home triumphantly out of money, our eighty dollars covering everything the six of us did and saw and consumed on that day.

Over the ensuing fifty years, I have only twice earned more than a hundred thousand dollars in a year, my average annual income being in the fifteen to twenty thousand dollar range, some years less, rarely more. I have scraped by, so to speak, yet whilst scraping by I lived in a beautiful room in a big house right on the beach in Santa Cruz and my rent was thirty-five dollars a month, and I lived in a lovely house in Ashland, Oregon, my rent sixty dollars a month. And fairly recently I lived in a nice house in a quiet neighborhood in Berkeley before the erasure of rent control ended the era of reasonable rents. And Rico lived for many years in a prime location in San Francisco and paid 270 a month for a spacious two-bedroom flat.

When I dropped out of college in 1969, I didn’t worry about money, though I had almost no money. The reason I didn’t worry was that in those days it took very little effort to earn enough money to rent a room and buy enough food to eat, and by very little effort I mean a few hours a day earning a couple bucks an hour covered my expenses. A visit to the doctor was ten bucks, and if he or she prescribed antibiotics, a few dollars more. For some years I made my living playing the guitar and singing in taverns and cafes. Ten bucks and a hearty meal and free beer plus tips amounting to another ten bucks all for a few hours of strumming and singing. Three such gigs a week meant I was making around sixty dollars a week. I was rolling in dough!

I was able to pursue my writing and music because things, the necessities of a decent life, did not cost much. Money was important, but not all important. Today, however, when a loaf of bread is seven dollars and brown rice is $2.50 a pound, and when we visited Portland and saw vast armies of homeless people living in the streets, and when I stand in line at the grocery store and watch the high school kids spending ten dollars for a bottle of pop and a bag of chips and a candy bar and my friend’s daughter pays 1200 a month for space in a house in Berkeley she shares with five other people, I wonder what the young Todd I used to be would do in today’s world to survive and still be able to work at writing and composing music.

I have no idea what I would do if I was twenty today and embarking on my life as an artist. Everything I did in my life was predicated on being able to live on next to nothing. I travelled by hitchhiking or bus, I never went to Europe, I rarely ate at restaurants, I didn’t own a car or have health insurance. I just got by. And that was enough for me so long as I had time to make my art. But what if I hadn’t been able to live on next to nothing. What would I have done?


Friday, December 10th, 2010

“If only we’d stop trying to be happy we could have a pretty good time.” Edith Wharton

November thirtieth. The weather report said Mendocino could expect rain tonight and for the next several days, so in anticipation of the deluge I spent an hour giving my three garlic beds their second mulching with some well-aged horse manure. I planted my garlic on October 17, my birthday, and now all but a few of the hundred and forty cloves I inserted into the friable soil have sent up sturdy green shoots.

“The best way to cheer yourself up is to try to cheer somebody else up.” Mark Twain

Both garlic and humans gestate in their respective wombs for nine months before arriving at the optimal moment for emerging into the light. The poet in me finds this similarity delightful and significant.

“What a wonderful life I’ve had! I only wish I’d realized it sooner.” Colette

I am sixty-one and have grown garlic every year for the last thirty years. I began growing garlic while living in Sacramento where I had a large vegetable and flower garden in the backyard of the only house I ever owned. I have grown vegetables since I was six-years-old, but waited to sew my first bed of garlic until I was certain I would be living in the same place for more than a year.

Before I planted my first garlic crop, I consulted pertinent chapters in gardening books and interviewed an elderly Italian woman who grew gorgeous garlic plants in a large circular patch in the center of her impressively green lawn a few blocks from my house. I gathered from my research that in the event of an early and persistently wet winter I might not need to water my garlic until spring, but if no rain fell for some weeks at a stretch I would need to give my garlic periodic soakings. This meant I could no longer blithely ignore my garden from December to March as was my habit before I undertook the growing of garlic.

“‘Well,’ said Pooh, ‘what I like best,’ and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.” A.A. Milne

China produces 77% of the garlic grown in the world: 23 billion pounds a year. Zowee! That comes to more than three pounds of garlic for every person on earth. India grows 4% of the garlic, South Korea 2%, Russia 1.6%, and the United States 1.4%. Which suggests that though Gilroy, California claims to be the garlic capital of the world, it is not.

“The secret of happiness is to find a congenial monotony.” V.S. Pritchett

One of the most satisfying accomplishments of my life was making groovalicious pesto from garlic and basil and almonds I grew in my own Sacramento backyard. My two almond trees, planted adjacent to a tall wooden fence, began to produce nuts in their fifth year; and every single one of those firstborn nuts was devoured by squirrels before those nuts were ripe enough for human consumption.

Indeed, until my almond trees were eight-years-old I despaired of ever harvesting more than a few pathetic almonds from my trees. Then one day I noticed that those ravenous arboreal rodents had left untouched a concentration of almonds growing low in the tree and near the fence on which my cats liked to perch. Thus enlightened, I thereafter pruned my almond trees to encourage the growth of several more low down branches so that these branches and their bounty could be easily patrolled by my cats, while the yummy prizes adorning the upper branches were sacrificed to the incorrigible squirrels.

“The search for happiness is one of the chief sources of unhappiness.” Eric Hoffer

Since fleeing Sacramento in 1995, I have never again grown such rampant and mammoth and exceedingly juicy basil, and may never again harvest such delicious almonds from trees I nurtured from bare roots into towering prolificacy; but here in Mendocino I grow garlic that surpasses the best I ever grew in those inland lowlands where the summers were cruel to the likes of me, and the winters were not much kinder, for I was bred and born in San Francisco where Hot is anything over seventy-eight and Cold is anything below fifty.

“When ambition ends, happiness begins.” Thomas Merton

After fifteen years of growing garlic in Sacramento, I moved to Berkeley and rented a house that afforded me only a tiny garden plot, fifteen feet by fifteen feet, a quarter of which I devoted to the cultivation of garlic. I had honed my garlic chops, as it were, in a climate very unlike Berkeley’s, and so it took me a year to adjust my gardening techniques to fit that cooler coastal clime where lettuce and kale and chard grow year round, Aloe Vera can spread like Bermuda Grass, and hedges of Jade plants are not uncommon.

“On the whole, the happiest people seem to be those who have no particular cause for being happy except that they are so.” William Inge

I usually harvest my garlic bulbs at the end of June or in early July, and from that happy pile I set aside a few dozen of the largest bulbs with the biggest cloves for the next fall planting. I grow two strains of hard neck garlic, one strain descended from spicy white garlic sold to me by a Chinese garlic grower I met at a farmer’s market in Sacramento, the other a pinkish garlic given to me by a woman who said the garlic had been passed down for generations in the family of an Italian man she was dating. And when a fresh shipment of garlic appears on the shelf at Corners of the Mouth in Mendocino, I will go through the lot looking for outstanding bulbs with large firm cloves to add to my arsenal.

“Happiness is a how, not a what. A talent, not an object.” Hermann Hesse

One day an elderly man with a thick German accent stood in the middle of my Berkeley plot and proclaimed, “I zee by your garlic zat you are real gardener.”

I know several gardeners who don’t grow garlic and are far more zealous and prolific than I in the ways of growing vegetables and flowers and herbs, so I certainly don’t consider the growing of garlic a prerequisite for being a real gardener. I suppose this German fellow may have labeled me a real gardener because of the beauty and enormity of my garlic plants and my fastidious care of their beds, but in remembering the tone of his voice and the twinkle in his eye, I think, actually, he did consider growing garlic a prerequisite for being a real gardener, and though I may not intellectually agree with him, in some ineffable way I do agree.

“Let there be no purpose in friendship save the deepening of the spirit.” Kahil Gibran

The aged manure I use to mulch my garlic comes to me courtesy of my good friend Kathy Mooney, her horse Paloma the manufacturer of the blessed poop. Paloma is a gorgeous, white, blue-eyed Tennessee Walker, friendly and intelligent and possibly clairvoyant, for she always seems to be expecting me when I arrive with a bag of apples for her.

Prior to my coming to collect her manure, my interactions with Paloma were conducted over a fence between us, I feeding her apples and petting her, she allowing me to do so. Thus my entrance into her corral with my wheelbarrow ushered in a new phase of our relationship and gave me a firsthand appreciation of how strong a 1200-pound horse in her prime can be.

Having followed me to the area where she generally deposits her fertilizer, Paloma gingerly fitted her large and beautiful snout under the front rim of my big blue wheelbarrow, and with a flick of her mighty neck flung the wheelbarrow fifteen feet through the air (thankfully not in my direction), as if to say, “Thank you so much for bringing me a new toy. Fetch it, please, and I will toss it again.”

“Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.” Albert Schweitzer

As I was mulching the many green spikes with Paloma’s manure, I realized that this fabulously rich organic matter was in part composed of apples I’d brought to Paloma, and those apples came from Joanne’s trees, Joanne being our gracious neighbor and landlord. One of the perks of renting from Joanne is a profusion of apples every fall from her well-tended trees, apples we share with several other households in the watershed.

“The man who has planted a garden feels that he has done something for the good of the world.” Vita Sackville-West

Earlier this year, a consortium of scientists decoded the complete genome of the Golden Delicious apple, which turns out to have 57,000 genes, the highest number of any plant genome studied to date and more genes than the human genome, which only has 30,000 genes. Think about that the next time you eat an apple.

“You are responsible, forever, for what you have tamed. You are responsible for your rose.” Antoine de Saint-Exupery

Turn an apple on its side and cut it in half. Examine the centers of the halves. You will find that the seed cavities form five-pointed stars. Now take a large rose hip and cut it in half in the same way you cut the apple. Voila. You will find similar five-pointed stars, for apples and roses are close kin.

“What garlic is to salad, insanity is to art.” Augustus Saint-Gaudens

Marcia’s Fresh Garlic Dressing (for salad for two)

In a glass jar or ceramic bowl mix together 2-3 large cloves of grated fresh garlic, 2 tablespoons olive oil, 2 tablespoons seasoned rice vinegar, and a healthy splash of tamari. Now dress the lettuce—a generous handful per person—and for an extra treat throw in half an avocado.

(This article first appeared in the Anderson Valley Advertiser December 2010)